VERY LOW GLUTEN
Our kitchen handles gluten and although we minimise the risks of cross-contamination, the risk, however small, still exists
Our kitchen handles gluten and although we minimise the risks of cross-contamination, the risk, however small, still exists
If you require information regarding the presence of allergens in our food please ask. While a dish may not contain a specific allergen, due to the wide range of ingredients used in our kitchen, foods may be at risk of cross contamination. Our kitchen handles gluten and dairy products, and although we minimise the risks of cross-contamination the risk, however small, still exists